Celebrate with 1 Candela
Make your next event unforgettable
SOFT HONEY BISCUIT LAYERS
The only one of its kind in New York City.
Honeycake is a delicate, multi-layered dessert with roots in Eastern European tradition. Made with thin, caramelized soft honey biscuit layers and Asian-inspired fluffy cream flavours, it has a perfectly balanced ‘not-too-sweet’ and a melt-in-your-mouth texture.
SUMMER 2025 HONEYCAKE MENU
MATCHA OREO
Umami, mossy and grassy with a milk and cookie crumb.
HOJICHA HAZELNUT
Earthy, roasted and typically paired with blackberries.
OSMANTHUS OOLONG
Floral, fruity and crunchy granola.
BLACK SESAME YUZU
Nutty, smoky and bright citrus notes.
*****PLEASE NOTE THAT FRUIT CAN BE SUBJECT TO CHANGES AND BASED ON SEASONAL AVAILABILITY. FLORAL DECORATION WILL ALSO BE DEPENDENT ON MARKET SELECTION AND SPECIAL REQUESTS CAN BE MADE BUT NOT GUARANTEED.
PRICING
25 — 35 guests 500+
48 — 54 guests 650+
Each cake is a labour of love—each individual layer is hand rolled and requires a total of 6-8 hours of preparation, assembling and decorating.
For less than 25 guests, please note that all cake minimum starts at 500.
For 50+ guests, please inquire for pricing.
For Events, rates will differ depending on form, design (including cake and tablescape) and florals.
On-site Service Fee or Delivery starts at 150 or you can organise your own delivery / pick up.